Seasonal Specials
Baked for
the Season.
What's in Season
Our seasonal menu changes with the rhythms of the year — drawing on the freshest produce, warmest spices, and the flavors that feel right for the moment. Everything here is available for a limited time only, so don't wait too long.
Featured This Season
Peach & Brown Butter Galette
Free-form sourdough pastry crust filled with sliced fresh peaches, brown butter frangipane, and a dusting of raw sugar. Rustic, fragrant, and deeply summery. Available whole or by the slice.
$32 whole / $7 slice
Made to order — 48 hours notice required.
Order This ItemSummer 2026
More on the Menu
Summer Berry Focaccia
NewOur olive-oil focaccia topped with fresh blueberries, thyme, and a drizzle of local honey. Sweet, savory, and unexpected.
$13
Heirloom Tomato & Herb Sourdough
LimitedSun-dried heirloom tomatoes and fresh basil folded into our country sourdough. A summer table centerpiece.
$15
Lemon Lavender Cinnamon Roll
SeasonalOur classic sourdough roll with a lemon curd and culinary lavender filling, topped with lemon cream cheese glaze.
$7
Sweet Corn & Zucchini Muffin
NewStone-ground cornmeal, fresh zucchini, sharp cheddar, and a touch of honey. A savory-sweet summer staple.
$4.50
Strawberry Shortcake
SeasonalButtery sourdough biscuits layered with macerated local strawberries and fresh whipped cream. Served assembled or as a kit.
$9 / $28 kit (serves 4)
Small-Batch Peach Jam
LimitedMade in our kitchen from local peaches, cane sugar, and lemon. A perfect companion to any loaf. Limited jars each week.
$10 / jar
A Taste of Seasons Past
Each season we archive our favorites. Some return by popular demand — others live on only in memory. Ask us about bringing back a past special for a custom order.
Don't Miss the Season.
Seasonal items sell out quickly. Reach out early to reserve yours, or follow along to know what's coming next.