The Menu
Made Fresh.
Baked with Care.
Everything on our menu is baked in small batches from simple, quality ingredients. Availability varies week to week — reach out to confirm what's on the bake schedule and to place your order.
To order, use the Custom Orders page or contact us directly. We ask for at least 48 hours notice for most items, and 5–7 days for custom cakes.
Sourdough Breads
Sourdough Breads
Naturally leavened with our house starter. Long-fermented for depth of flavor and a crackling crust.
Country Sourdough
SignatureOur signature loaf — open crumb, blistered crust, mild tang. Available in 800g and 1.2kg.
From $12
Seeded Rye Sourdough
30% dark rye with sunflower, sesame, and caraway seeds. Dense, earthy, and deeply satisfying.
$14
Whole Wheat Sourdough
50% whole wheat for a nuttier flavor and heartier crumb. Excellent toasted with good butter.
$13
Rosemary Focaccia
Fan FavoriteDimpled, olive-oil-rich focaccia with fresh rosemary and flaky sea salt. Baked in a half-sheet.
$11
Allergen notice: Our kitchen handles wheat, dairy, eggs, and tree nuts. We cannot guarantee an allergen-free environment. Please contact us before ordering if you have specific dietary needs.
Ready to Order?
Reach out through our Custom Orders page or contact form. We'll confirm availability and arrange a pickup time.